ملاحظات عملية عن لوائح الأغذية وإعادة صياغة التركيبات وحلول المنتجات، موضوعاً واحداً في كل مرة.
بالإنجليزية
A tenth of a gram decides a drink’s sugar-tax tier in the UAE and Saudi Arabia. Why landing under 5 g is hard, the levers that get you there, and why the work for Ramadan 2027 starts now.
بالإنجليزية
Five things that change between the test kitchen and the factory line, and the three things I’d lock before the first factory trial.
بالإنجليزية
I walked the Lebanese Industry Expo 2026. Strong products everywhere, and one clear gap: almost nothing high in fiber and low in sugar. Here is why that gap is the next opportunity.
بالإنجليزية
Innova’s #1 food trend for 2027 is more nutrition per bite. Why protein and fibre fight over the same water, and how to add both without losing the product.
بالإنجليزية
Every food fails. The question is what fails first: texture, taste, colour or safety. The answer decides the formula, the process and the pack.
الطلب على «حليب بروتين» يرتفع، لكنّ 20 غراماً من البروتين في العبوة تحدٍّ هندسي. إليك السبب والحل. EN: Why 20 g of protein in a bottle of milk or laban is hard.
بالإنجليزية
Why protein bars harden on the shelf, how a client’s 20 g bar was built to stay chewy to its last day, and the three checks I’d make before any launch.
بالإنجليزية
FAO’s World Food Day theme for 2026 pairs new ideas with traditional knowledge. In my work, that means protein in foods people already eat, and Lebanese heritage rebuilt.
بالإنجليزية
A client’s retail cake mix lost a quarter of its height as it cooled. The fix touched three systems, and it started with one measurement.
بالإنجليزية
On 6 Oct 2026 the UAE announced caps on sodium, total sugars and fat in five types of packaged food. What the numbers mean inside a formula, and where I’d start.